It’s been a wild ride for San Diego bars. Since the end of California’s Blueprint for a Safer Economy, bars are now open at full capacity but as a bonus, to-go cocktail service will be allowed to continue at least until the end of the year.
As we move through fall, the weather is still nice enough to keep parklets and patios full of cocktail-seekers. Plus, as people head back to their offices, happy hour has seen a resurgence across the city.
The Eater Cocktail Heatmap will be updated frequently to highlight new openings or fresh menus that are generating serious buzz around town.